Every time the refrigerator fan runs or the door opens and closes, air moves around the enclosed compartment.
That air can carry odors from leftovers, onions, cheese, seafood, aging produce and forgotten containers throughout the entire refrigerator.
Those unwanted odors may then settle around other foods—especially food that is uncovered or loosely wrapped.
That is why butter can start smelling like onions.
Desserts can pick up the scent of leftovers.
And fresh produce may begin smelling like everything else stored around it.
Baking soda does not stop food from ripening, slow bacterial growth or make old leftovers safe again.
And simply making one portion of an odor less noticeable does not necessarily prevent unwanted odor molecules from continuing to move through the refrigerator air.
Some customers report that after switching to FreshAir, their stored foods smell and taste fresher—and that certain produce and leftovers seem to remain enjoyable for longer.
Individual experiences vary, but the difference may come down to addressing circulating odor molecules rather than allowing them to settle throughout the refrigerator.